AWARENESS SEMINAR ON PRODUCT STANDARDS APPLIED BY THE MEMBER COUNTRIES OF THE GULF COOPERATION COUNCIL (GCC)
Create wider awareness of the product standards applied by the Gulf Standardization Organization (GSO)
Product standards relating to Sri Lanka's key exports to GCC countries will be addressed at the seminar

WEDNESDAY

NOVEMBER 20th

09.30 AM to 04.00 PM


REGISTRATION - LKR 1000
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The EDB in collaboration with the Department of Commerce will conduct a seminar on “Product standards applied by the member countries of the Gulf Cooperation Council (GCC), which include Saudi Arabia, Kuwait, the United Arab Emirates, Qatar, Bahrain and Oman. The objective of the programme is to create wider awareness of the product standards applied by the Gulf Standardization Organization (GSO) member states among the Sri Lankan exporter community and Government institutions.

Topics

Product standards relating to Sri Lanka’s key exports (Tea, Processed Food & Beverages, Fruits & Vegetables, Spices & Allied Products, Coconut Kernel based products, Confectionary & Bakery products, Fisheries Products etc) to GCC countries will be addressed at the seminar.

Resource Persons

The seminar will be conducted by a team of technical experts from Saudi – based Gulf Standardization Organization (GSO).

Target Group:
  • Food & Beverage (F&B)/ Fruit & Vegetable (F&V) exporters/ potential exporters
  • Exporters having issues while exporting F&B and F&V products to Gulf Region
  • Testing laboratories for food items
  • Other related stakeholders
Date : Wednesday, 20th November 2019.
Time : 09.30 PM to 4.00 PM
Venue : DHPL Auditorium (3rd Floor), Sri Lanka Export Development Board, No. 42, Nawam Mawatha Colombo 02
REGISTRATION : LKR 1000/=

Rs. 1,000/- per participant (including lunch and refreshments). Payments could be made online(LKR 1000 + LKR 50 as bank service charges) or pay to Finance Division, EDB or through provincial EDB offices.

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Registration for the event has been closed because we have reached the maximum number of registrations for the event. Thank you for your interest!

MAP